SAMPLE Menus

Styles and amount of courses can be tailored to your own requirements.

Feast

Cracked crabs, all the mayo's, Trill farm salad, crusty sourdough

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Wild boar porchetta, puy lentils, salsa verdi, trotter stock

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Goosberry and elderflower pavlova, violas

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Ten cheese cheese board, bottle of port

Tasting

Don julio tequila and tomato

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Pigs head, apple sauce

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Crispy mussels, smoked tartar sauce

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Hand dived lyme bay scallop, caper and sage butter

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Smoked and cured Venison loin, beetroot, red cabbage and chervil slaw, creme fraiche

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Oat crusted pollock fillet, salsa piccanti

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Rack of lamb, nuts, lemon, rosemary

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Furleigh estate sparkling jelly, summer fruits

Dine

Smoked Exmoor trout, lightly pickled radish, Trill leaf

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Osso bucco, gremolata 

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Chocolate and chase marmalade vodka mousse, chase marmalade vodka, candied orange